Transvaccenic acid in red meat and dairy improves anti-tumor immunity, research reveals
December 5, 2023 — New research reveals that a long-chain fatty acid, transvaccenic acid (TVA), found in meat and dairy products improves immune cell function …
December 5, 2023 — New research reveals that a long-chain fatty acid, transvaccenic acid (TVA), found in meat and dairy products improves immune cell function …
(Image credit: Natures Crops International.) December 5, 2023 — Brain Lipid Research Team Suggests Dietary Ahiflower (Buglossoides arvensis) oil may be a valuable plant source …
In a recent study published in Nature, researchers developed a library of nutrient molecules in the blood and screened to find dietary components that affect …
In a recent review in the magazine Food science and nutrition, a team of researchers summarized current medical knowledge about the role certain common foods …